Chicken Brocolli Alfredo
This is the best chicken brocolli alfredo recipe I have ever had. It’s the type of alfredo that can be eaten day 2 and day 3. There is no seperation of pasta from sauce. You know what I’m talking about when the pasta seperates from the oily buttery sauce and it just looks disgusting in the leftover container. That’s not going to happen here! The only problem is that it’s a Wildtree blend, which is a culinary club. I’m not a big fan of clubs. I actually won the membership the first year and figured I would give it a try. Well, now I am an official club member, specifically because of this alfredo recipe. It’s a $25 one time membership fee…the seasonings are so good and save me some major cooking time! Friends and family, let me know if your interested in anything. I will be happy to purchase it through my club membership. I wonder if I’ll get kicked out for that?
Serves 4. Recipe adapted from Wildtree.
INGREDIENTS:
1/2 pound fettucine pasta
1 tablespoon olive oil
1lb Boneless Chicken, cubed (shrimp is a great substitution)
1 crown of broccoli (I have used asparagus and spinach as well)
2/3 cup milk
6 tablespoons butter
1/2 cup Wildtree’s Alfredo Extraordinaire
romano or parmesan cheese
PREPARATION:
Cook pasta according to package directions.
While pasta is cooking, cook chicken cubes over medium-high heat in a large skillet with a tablespoon of olive oil.
Steam brocolli in a seperate pan for about 8 minutes.
In a small saucepan, melt butter and milk over medium heat. When totally melted, add 1/2 cup Wildtree’s Alfredo Extraordinaire. Whisk or stir briskly until combined.
Add brocolli and alfredo sauce to the chicken skillet. Allow to cook and marinate for 2 minutes.
Drain pasta. Return pasta to pan and mix in the alfredo, chicken brocolli sauce. Sprinkle with romano or parmesan cheese and serve.
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I’ll preface this comment with the fact that I work for Wildtree so I’m a bit biased. The Alfredo Extraordinaire is incredible! It’s just one of the many all-natural Wildtree products we make that allows you to create fantastic, economic and healthy meals at home. Our Lifetime Culinary Club membership is only $25, no renewal fee. To join as an independent Representative is only $115 for your start-up kit loaded with over $300 in products. Contact me at rtabor at wildtree dot com before the end of March 2009, reference this blog and we’ll even waive the $25 Culinary Club Lifetime membership fee!