Archive for May, 2010
Buffalo Chicken Dip
Boneless buffalo fingers without the mess. Quick and easy to make, this chicken dip is great paired with nacho chips, celery or crackers. Fair warning: this is addictive.
Makes 4 Cups Dip. Recipe adapted from FRANK’S® REDHOT®.
INGREDIENTS:
8 oz. pkg. fat free cream cheese, softened
1/2 cup light blue cheese or light ranch salad dressing
1/2 cup any flavor FRANK’S® REDHOT® Sauce
1/2 cup shredded mozzarella cheese
1 lb. cooked, shredded chicken
PREPARATION:
HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth.
MIX in salad dressing, Frank’s RedHot Sauce and cheese. Stir in chicken.
BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.
PRESENTATION SUGGESTIONS:
Presentation is everything, right? Here are some great servers for showing off your dip:
B. Smith 3 + 4 Bowl Servers from Bed, Bath & Beyond
Whirl Serving Dish from Kim Westad Ceramist
Food Network 6-piece bowl set from Kohl’s
Electric Chip N Dip from The Home Marketplace
FRANK’S® REDHOT® commercial, just ’cause I think it’s funny:
